We found this recipe (half recipe) on the internet and really enjoyed it!
Chocolate Fudge Ecstasies
4 oz. bittersweet [60% cocoa] chocolate chips = 34.5 (in dough)
1 oz. of semi-sweet [35% cocoa] chocolate = 8.625 grams fat (in dough)
2 oz. of semi-sweet [35% cocoa] chocolate for chips in cookie
1 tbsp. Butter = 14 grams fat
1/8 cup flour
1/8 tsp. baking powder
1 eggs
1/3 cup sugar
1/2 tsp. Vanilla
1 cup chopped walnuts (optional)
In a heavy saucepan, heat the 4 oz. bittersweet chocolate, the 1 oz. portion of the semi-sweet chocolate, and butter until melted, stirring constantly. Transfer to a large mixer bowl and cool slightly. Add vanilla, sugar, and egg(s), then beat well. Add flour, baking powder, and a dash of salt, then mix in remaining 2 oz.chips and nuts. Drop by teaspoonfuls onto a cookie sheet.
Bake in a 350°F. oven for 8 - 10 minutes or until edges are firm and surface is cracked and dull.
Cool 1 minute on cookie sheet, then remove and cool completely.